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Pilot program at Fort Hood gives soldiers more dining options
In part, the program allows soldiers to use their meal entitlements for special menu items at Qdoba, Burger King, Starbucks, Subway and Freshens.
By Todd South
Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
As DFACs close at Fort Carson, empty food kiosks leave soldiers hungry
Fort Carson has done away with weekend DFAC service.
By Sarah Sicard
Food stipend angst caused by deployments spur congressional concerns
The issue involves automatic deductions from troops' Basic Allowance for Subsistence payments when they are stationed overseas.
Why an Army veteran created an app to rate barracks, dining facilities
A new app for mobile devices developed by an Army Reserve veteran this year ranks military barracks and dining facilities on a star system similar to Yelp.
By Rachael Riley, The Fayetteville Observer